Food Menu

Order Online

SMALL PLATES & STARTERS

Walleye Wild Rice Cakes

$13

2 pan seared crispy walleye cakes, served with jalapeño tartar sauce

Famous ‘Louie’s Meats’ Brat Platter

$15

A sampling of grilled brats with house pickles, spicy pepper jam, bacon kraut, spicy mustard, crusty grilled bread

Crab & Artichoke Dip

$13

Topped with toasted herb Parmesan bread crumbs, crusty grilled bread

Crispy Buffalo Brussels Sprouts*

Crispy fried Brussels sprouts tossed in buffalo sauce and topped with creamy blue cheese and chives

Shrimp Guacamole*

$13

Fresh guacamole, seasoned poached shrimp, cherry tomato salad and crispy blue corn tortilla chips

Zucchini Fries

Crispy fried zucchini, red sauce, grated Parmesan

Spotted Cow Cheese Curds

$11

Ellsworth cheese curds, beer battered, served with smoky ranch dipping sauce

Jumbo Wings*

$12

6 jumbo wings tossed in your choice of buffalo sauce, BBQ sauce, or Northwoods dry rub. Celery sticks, choice of ranch or blue cheese dressing

Chilled Peel & Eat Shrimp

$14

Old Bay dusted shrimp, served with cocktail sauce & lemon

TACOS

2 PER ORDER ALL SERVED ON FRESH CORN TORTILLAS

Prime Rib Taco*

$12

Chili rubbed Prime rib, minced onion, cilantro, Ancho chili sauce

Cumin-lime Chicken Taco

Spiced chicken, cilantro-cabbage slaw, fresh pico de gallo, queso fresco, chili lime crema

Seared Walleye Taco*

$10

Charred corn salsa, cilantro lime crema

SALADS

ADD TO ANY SALAD: GRILLED CHICKEN BREAST $4 | GRILLED SHRIMP $5 | GRILLED SALMON $5 | GRILLED STRIP STEAK $6

Hunter-Gatherer Salad

$13

Mixed lettuces, wild rice, goat cheese, red onions, cherry tomatoes, maple glazed pecans, avocado, green goddess dressing

Shoreline Cobb*

$12

Chopped romaine, crispy bacon, hard-boiled egg, avocado slices, roasted corn, cherry tomatoes, red onion, smoky Tillamook cheddar cheese, choice of dressing

Balsam Wedge

$12

Iceberg lettuce wedge, buttermilk bleu cheese dressing, bacon lardons, cherry tomato, red onion goldfish croutons and bleu cheese crumbles

Grilled Caesar Salad

Grilled romaine hearts lightly charred, shaved Parmesan, hard-boiled egg, herb croutons, Caesar dressing, grilled lemon

SANDWICHES

ALL SANDWICHES SERVED WITH OUR RANCH-DUSTED KRINKLE FRIES. GLUTEN FREE BUN +$1.

Northwoods BLT

$11

A stack of thick cut smoked bacon, avocado, sliced tomato, lettuce and green goddess aioli, toasted sourdough bread

Crispy Walleye Sandwich

$13

Spotted Cow battered walleye, shredded lettuce, tomato, pickled onion, jalapeño tartar sauce, toasted hoagie roll

Prime Rib French Dip

$14

Thinly shaved prime rib, carmelized onions, horseradish aioli and au jus, toasted hoagie roll

Grilled ‘Louie’s Meats’ Bratwurst

$10

Braised in Spotted Cow, bacon kraut, spicy beer mustard, brat bun

Nashville Fried Chicken Sandwich

$11

Crispy breaded fried chicken breast, Nashville hot sauce, creamy coleslaw, pickles, toasted bun

‘Oakie Style’ Burger

$12

Two fresh ground beef patties, caramelized onions, American cheese, pickle slices, Paradise sauce, toasted bun

BASKETS

ALL BASKETS SERVED WITH CREAMY COLESLAW, RANCH-DUSTED KRINKLE FRIES & TEXAS TOAST

Fried Chicken and Ribs Combo

$25

Two pieces buttermilk fried chicken and four BBQ ribs

BBQ Ribs Basket

$24

Slow smoked ‘St. Louis’ style ribs with house BBQ sauce

Farmhouse Fried Chicken Basket

$18

Buttermilk brined and breaded ½ chicken All white meat, add $3

SUPPER CLUB DINNERS

SERVED WITH HOUSE SALAD, WARM ROLLS & BUTTER

Spinach & Ricotta Lasagna

$15

Creamy white sauce, roasted tomatoes, garlic spinach, creamy ricotta, mozzarella, parmesan and fresh basil

Spaghetti & Meatballs

$16

Spaghetti, slow cooked red sauce, homemade meatball, Parmesan, fresh basil, crusty grilled bread

Baked Mac and Cheese

$14

Smoky Tillamook cheddar cheese, crispy bacon, elbow macaroni, seasoned bread crumbs

Hand Cut 12 oz New York Strip*

$28

Grilled and served with your choice of potato, grilled asparagus, bearnaise sauce

Grilled Sockeye Salmon*

$26

Wild rice corn mash, grilled asparagus, garlic lemon butter

Ritz Cracker Breaded Walleye

$26

Toasted buttery cracker crusted walleye, asparagus, wild rice corn mash, jalapeño tartar sauce

SIDES

Side Salad

Mixed greens, cherry tomatoes, radishes, croutons, choice of dressing

Mac and Cheese

Smoky Tillamook cheddar cheese, elbow macaroni, seasoned bread crumbs

Creamy Coleslaw*

Grilled Asparagus*

Béarnaise sauce

Ranch-Dusted Krinkle Fries*

Creamy Horseradish Whipped Potatoes*

Baked Potato*

Sour cream butter, bacon, green onions

SOUPS

Soup of the Day

$4 | $6

cup $4 | bowl $6

Beer Cheese

$4 | $6

with pretzel croutons cup 4 | bowl 6

WEEKLY SPECIALS

FRIDAY & SATURDAY NIGHT PRIME RIB

$32 | $28 | $24

16 OZ BALSAM LAKE LODGE $32 | 12 OZ KING $28 | 10 OZ QUEEN $24 Served with grilled asparagus, house salad and choice of potato

Friday Night Fish Fry

$15

Spotted Cow battered cod, slaw and fries

* Gluten Free Options. 20% gratuity on tables of 8 or more.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reservations are availabe in the Barrell Room and Lake Room ONLY.

Reservations are NOT available for the Patio. Patio Seating is First Come, First Serve only.

Supperclub Hours

Monday	Closed
Tuesday	Closed
Wednesday	4:00 PM - 9:00 PM
Thursday	4:00 PM - 9:00 PM
Friday	4:00 PM - 9:00 PM
Saturday	11:00 AM - 9:00 PM
Sunday	11:00 AM - 9:00 PM